20 week rotation
There are plenty new skills on the menu for you in your kitchen placement.
You’ll learn about the importance of food safety and the legislation surrounding this important area for all hospitality businesses.
There will be a wide range of key skills during your on the job training. You’ll also have the chance to prepare basic food and carry out cooking tasks under supervision and present food ready for serving – giving you the chance to develop your team working skills and multitasking. You’ll learn about and experience every section of the kitchen allowing you to see which areas inspire you.
This apprenticeship will give you experience in the kitchen – and this is an area of hotels where many career opportunities lie.