This programme gives you hands-on experience across multiple areas of hospitality, helping you build the skills and confidence to succeed in a fast-paced, dynamic industry. You’ll rotate through four-month placements in three of the following departments: Front Office, Housekeeping, Kitchen, and Food & Beverage Operations.
You’ll learn:
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Guest services and front-of-house operations – delivering exceptional experiences for every visitor
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Housekeeping and attention to detail – ensuring every space is spotless and welcoming
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Kitchen skills and food safety – understanding the essentials of hygiene and preparation
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Food and beverage operations – seeing how the team works together to delight guests
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Leadership and team management – developing the skills to lead and inspire
