Our Learning Journeys give apprentices the opportunity to see Scotland’s hospitality industry from every angle — far beyond the walls of their own workplace.
This visit to Peterhead Fish Market offered apprentices a unique insight into the supply chain that supports Scotland’s kitchens. From the early-morning auction to the care and skill behind selecting the freshest local produce, apprentices gained a first-hand understanding of how quality ingredients make their way from sea to plate.
These experiences not only build knowledge but also broaden horizons — helping apprentices connect the dots between producers, suppliers, and the teams who bring hospitality to life every day. By seeing the industry in action, they return inspired, informed, and better equipped to deliver excellence in their own roles.
