Meet The Board

Mar Hall
Resort Director

Originally from Glasgow, Andy brings with him decades of leadership in the hospitality sector. Known for cultivating high-performing teams and embedding values-led culture, his vision aligns perfectly with the future of Mar Hall. Andy is also a passionate advocate for hospitality in Scotland, with long-standing involvement in organisations such as HIT Scotland, Apprenticeships in Hospitality Scotland, and the Maggie’s Cancer Care Glasgow Fundraising Board.

Luxury Textiles
Director & Owner
Billy has been associated with the hospitality industry for 20+ years, both through business where Luxury Textiles provide garments, including high end custom garments to the hotels, but also through supporting associated organisations as a corporate sponsor, event sponsor and making donations.

Billy has a passion for people development and growth and actively gets involved and supports initiatives where possible.

Billy being the father of a very successful apprentice, puts him a strong position to understand that challenges, success and journey of the apprentices, whilst at the same time contributing to the development of HAS.

The Lovat
Director
Caroline Gregory is one of the driving forces behind The Lovat Hotel and Restaurant at Fort Augustus in Inverness-shire, which is the only 4-star hotel in the local area.

Caroline, along with her husband and Head Chef Sean, are the current custodians of the venue. Their combined valuable hotel knowledge and experience have propelled The Lovat forward as a leading hotel in the Highlands, with an eco-conscious ethos at its core.

In 20 years, the hotel has gained 4 AA stars, 3 rosettes as well as being crowned with some prestigious accolades and awards – Hotel Catey Sustainable Hotel of the Year, VIBES award for environmental management and Highlands and Islands Restaurant of the Year Award, to name a few.

These achievements have been made all the more possible with the support from the committed and engaging team of 30 employees.